Oct 23
Heart Disease remains the #1 killer disease in the United States. Every 33 second, someone dies from heart disease
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Symptoms Of A Heart Attack
Tagged with: a-heart-attack • Diet • first • health • heart symptoms • heartattack • indigestion heart attack • nutrition • signs of heart failure
Oct 23
Heart disease is rampant in the United States. Many women are suffering from heart disease and heart attacks are taking their lives the first time symptoms arise. Did you know that women rarely have the same dramatic symptoms that men have when experiencing heart attack … you know, the sudden stabbing pain in the chest, the cold sweat, grabbing the chest & dropping to the floor that we see in the movies
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Female Heart Attack Description
Tagged with: a-heart-attack • health • heart attack women • heart attacks men • heart symptoms • heart-attack • life • movies • next • signs of heart failure • time
Oct 22
Popcorn – The Chip of Dieters! As we begin transitioning from an unhealthy lifestyle, it is important to learn how to make substitutions that work. It is part of learning that we can still have the flavor, the crunch and the texture of foods we enjoy; we simply need to experience them in a slightly different way
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Popcorn – The Chip of Dieters!
Tagged with: article • change • cheese-curls • chips • crunch • Diet • dieters • greet-the-new • healthy • high-fiber • lifestyle • personal-growth • striking
Oct 21
We all knew that junk food wasn’t good for us but now there is more info to back it up.
Junk food causes a third of heart attacks
WASHINGTON (Reuters) –
Diets heavy in fried foods, salty snacks and meat account for about 35 percent of heart attacks globally, researchers reported on Monday.
Their study of 52 countries showed that people who ate a “Western” diet based on meat, eggs and junk food were more likely to have heart attacks, while those who ate more fruits and vegetables had a lower risk.
The study supports previous findings that show junk food and animal fats can cause heart disease, and especially heart attacks.
Dr. Salim Yusuf at McMaster University in Ontario, Canada, and colleagues questioned more than 16,000 patients, 5,700 of whom had just suffered a first heart attack.
They took blood samples and had each patient fill out a detailed form on their eating habits between February 1999 and March 2003.
They divided the volunteers into three groups.
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